Key Features:

1. Collar Design: The unique collar design allows for optimal boiling and cooking conditions, helping to prevent the rasgullas from sticking together and ensuring even cooking throughout.

2. High Quality Material: Crafted from premium stainless steel or food-grade metals, this kadhai is resistant to corrosion and built to withstand high temperatures, ensuring durability and hygiene.

3. Large Capacity: With a generous capacity, this kadhai is perfect for large-scale production, allowing sweet manufacturers to prepare bulk quantities of rasgullas efficiently.

4. Ergonomic Handles: Designed with sturdy, easy-to-grip handles, the kadhai offers convenience during operation, making it easy to lift and pour without the risk of spills.

Benefits:

Consistent Quality: The collar helps in maintaining uniform cooking temperatures, resulting in soft and spongy rasgullas that are consistently delicious.

Time Saving: Designed for high efficiency, this kadhai reduces cooking time, allowing for quicker production without compromising quality.

Versatile Use: While primarily designed for rasgullas, this kadhai can also be used for cooking other traditional sweets, making it a versatile addition to any kitchen.

Ideal for sweet shops, catering services, and restaurants specializing in Indian sweets.

Suitable for use in food processing units that require high-quality production of rasgullas and other similar desserts.